You Are What You Eat

Last week I wrote about a new study that finds an individual’s proximity to fast food retailers increases the incidence of diabetes and obesity. NYC recently passed a law requiring retailers with 15+ locations operating under the same name to post the calorie counts of each menu item. If setting your eyes on those numbers isn’t enough, check out the video below.

As I’ve written before, Michael Pollan recommends that you “don’t eat any food that’s incapable of rotting. If the food can’t rot eventually, there’s something wrong. . .”